
Bhuna dishes are prepared in a smooth spicy sauce. Separately fried veg in a mix of spices then added to the individual dishes, giving a distinct taste to chosen meat
Chicken cooked in garam masala, cumin, honey, & crushed chili. This is a sweet dish that also give you a taste of medium spice
Mix of chicken tikka, sheek kebab, onion bhagee, veg pakora, veg somosa, chicken pakora (7 & 10) Dairy & mustard
Jalfrezi dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon
Tandoori chicken strips cooked in a butter sauce, tomatoes & fresh creamy sauce, touch of spice topped with almond flakes. (5, 7) Nuts & dairy
Korma dishes are prepared with coconut, almond, special gravy & creamy sauce (5 &7) Nuts & dairy
These dishes are cooked with mildly spiced with, fresh cream, seasoning, onions & ground cashew nuts top with almonds & coconut. (5, 7) Nuts & dairy
Cooked in a rich spicy cream, coconut & almond sauce with tandoori spices. (5, 7, 10) Nuts, dairy & mustard
