
Bhuna dishes are prepared in a smooth spicy sauce. Separately fried veg in a mix of spices then added to the individual dishes, giving a distinct taste to chosen meat
Jalfrezi dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon
Mix of chicken tikka, sheek kebab, onion bhagee, veg pakora, veg somosa, chicken pakora (7 & 10) Dairy & mustard
Chicken cooked in garam masala, cumin, honey, & crushed chili. This is a sweet dish that also give you a taste of medium spice
Tandoori chicken strips cooked in a butter sauce, tomatoes & fresh creamy sauce, touch of spice topped with almond flakes. (5, 7) Nuts & dairy
Korma dishes are prepared with coconut, almond, special gravy & creamy sauce (5 &7) Nuts & dairy
These dishes are cooked with mildly spiced with, fresh cream, seasoning, onions & ground cashew nuts top with almonds & coconut. (5, 7) Nuts & dairy
Cooked in a rich spicy cream, coconut & almond sauce with tandoori spices. (5, 7, 10) Nuts, dairy & mustard
